They are also present in chocolate, pomegranate, green tea, chokeberry, walnut and .... in grapes.

The immune substances of the grapevine or resveratrols, which are contained in higher quantities in red wine and our matured white wines but also in lower volumes in all our wines, are especially good for the heart. The risk of heart attack is reduced, blood pressure decreases, has an anti-inflammatory effect and slows down aging. In short, wine keeps you healthy and young!
Source: wein-gesund.at

Whether pure, as a dessert, in ice cream, with whipped cream, in yogurt or as a side dish to the main course. Strawberries are versatile. And so is the right wine to go with them. Yes exactly, there are special and harmonizing wines to strawberries. Try our rosé "Hahn oder Henne?" with your strawberries.

• White wine: With rare exceptions, asparagus wines are white.
• Dry: As a rule, asparagus wines should be dry.
• Body: They need body (medium to full), but not too much alcohol
• Maturity: Mostly wines with 2 - 3 years of maturity fit better than the current vintage
• Acidity: The acidity must be elegantly integrated and fine
• Aroma: Usually more neutral bouquets are advantageous - no botrytis!
• Wood: A touch of wood only for special recipes (hollandaise, polonaise...)

We recommend our classic Sauvignon blanc and our Grauburgunder Graue Gans.